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Essential amino acids are those that cannot be synthesized by the animal and must be obtained through feed. Among the EAAs, lysine, methionine, threonine, and tryptophan have been identified as particularly critical for optimal poultry performance (NRC, 1994). Lysine is crucial for protein synthesis and is often the first limiting amino acid in poultry diets […]

The balance of essential amino acids (EAAs) in poultry feed are critical for protein synthesis, growth, and maintenance (NRC, 1994). Deficiencies or imbalances in EAAs can lead to suboptimal growth rates, reduced feed efficiency, and impaired immune responses (Rostagno et al., 2017). For instance, lysine and methionine are particularly important for poultry, as they are […]

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