Description

L-Tryptophan is an essential amino acid for all animals. As it happens, tryptophan is practically always limiting in most commercial diets for pigs and poultry, meaning their feeds based on cereals and vegetable proteins do not contain enough natural (from wholesome ingredients) of this amino acid.

Benefits of Tryptophan in Livestock & Poultry

• Increases Feed Intake
• Increases Feed Efficiency
• Reduce Crude Protein Levels in Diets Without Impact on Animal Growth Performance, Particularly Low Protein Diets for Post-weaned Piglets.
• Improve the Growth Rate, Weight Gain, and Feed Efficiency.
• Enhance the Overall Growth, Even Under Stressful Conditions for the Immune Systems, Such as Depression, Vaccination, and Deteriorated Hygiene Conditions.