The palatability of feed and voluntary intake in poultry and...
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The effect of Vitamin C on the gut health and nutrient absorption in commercial poultry and swine production
Vitamin C (ascorbic acid) plays a significant role in enhancing...
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Optimal levels of Vitamin E in feed to enhance reproductive performance in breeding poultry and swine
Optimal levels of Vitamin E in feed are crucial for...
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The effects of MCP on bone mineralization and skeletal health in commercial poultry and pig production systems
Monocalcium Phosphate (MCP) is a critical inorganic phosphorus source used...
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Vitamin C supplementation improves the antioxidant status and reduce oxidative stress in large-scale poultry and pig production
In large-scale poultry and pig production, various stressors like high...
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Effect of different dry acid mixtures on feed pH stability in commercial broiler and pig production systems
Dry acid blends are widely used in commercial broiler and...
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Effect of different dry acid mixtures on feed pH stability in commercial broiler and pig production systems
Monocalcium phosphate (MCP) is a widely used inorganic phosphorus supplement...
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The effect of Vitamin E on the antioxidant status and immune response in large-scale poultry and swine production
Vitamin E is a critical fat-soluble antioxidant that plays a...
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MCP supplementation influence on the calcium and phosphorus absorption efficiency in commercial broilers and swine production
MCP (monocalcium phosphate) supplementation is widely used to enhance mineral...
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The optimal inclusion level of MCP in poultry and pig diets to maximize growth performance without causing mineral imbalances
Monocalcium phosphate (MCP) is a widely used inorganic phosphorus supplement...
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The impact of Vitamin C supplementation on the growth performance of broiler chickens and swine in intensive farming systems
Vitamin C (ascorbic acid) supplementation has been investigated for its...
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How does the inclusion of crystallin amino acids influence growth performance in commercial poultry and swine?
The inclusion of crystallin amino acids in poultry and swine...
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