The effect of different organic acid combinations on palatability and voluntary intake in large-scale poultry and pig operations
The palatability of feed and voluntary intake in poultry and pig operations is significantly influenced by the presence of specific acid combinations, which can modify feed taste and gastrointestinal physiology. Organic acids such as formic, citric, and lactic acid are commonly incorporated into feeds to enhance palatability and promote feed intake (Kiarie et al., 2013). […]
The effect of Vitamin C on the gut health and nutrient absorption in commercial poultry and swine production
Vitamin C (ascorbic acid) plays a significant role in enhancing gut health and nutrient absorption in poultry and swine production systems. In poultry, Vitamin C contributes to maintaining the integrity of the intestinal mucosa, thereby improving nutrient uptake and overall growth performance (Miller et al., 2005). It has antioxidant properties that mitigate oxidative stress in […]
Optimal levels of Vitamin E in feed to enhance reproductive performance in breeding poultry and swine
Optimal levels of Vitamin E in feed are crucial for enhancing reproductive performance in breeding poultry and swine. In poultry, supplementation with Vitamin E ranges typically from 10 to 100 mg/kg of feed, with higher levels improving egg production, hatchability, and chick quality (Kumar et al., 2012). Adequate Vitamin E enhances the antioxidant status, reducing […]
The effects of MCP on bone mineralization and skeletal health in commercial poultry and pig production systems
Monocalcium Phosphate (MCP) is a critical inorganic phosphorus source used in commercial poultry and pig production to support proper bone mineralization and skeletal health. Phosphorus (P) and calcium (Ca) are the primary mineral components of bone, and their dietary balance is essential for preventing skeletal disorders such as rickets and lameness. Studies consistently show that […]
Vitamin C supplementation improves the antioxidant status and reduce oxidative stress in large-scale poultry and pig production
In large-scale poultry and pig production, various stressors like high ambient temperatures, transportation, and weaning can induce oxidative stress, a state of imbalance between pro-oxidants (reactive oxygen species, ROS) and the body’s antioxidant defences. While most poultry and pigs can synthesize vitamin C (ascorbic acid) endogenously, this production is often insufficient to meet the increased […]
Effect of different dry acid mixtures on feed pH stability in commercial broiler and pig production systems
Dry acid blends are widely used in commercial broiler and pig production systems to improve feed stability and microbial safety by lowering feed pH (Gerrard, 2003). These acidifiers, which typically contain organic acids such as formic, lactic, or citric acid, can influence feed pH by neutralizing alkalinity and inhibiting pathogenic bacteria (Kiarie et al., 2013). […]
Effect of different dry acid mixtures on feed pH stability in commercial broiler and pig production systems
Monocalcium phosphate (MCP) is a widely used inorganic phosphorus supplement that provides bioavailable phosphorus and calcium, essential for optimal growth (NRC, 2012). The inclusion level of MCP must be optimized to meet mineral requirements without causing imbalances or environmental concerns. In poultry, studies suggest that MCP inclusion levels of approximately 0.2-0.3% of the diet improve […]
The effect of Vitamin E on the antioxidant status and immune response in large-scale poultry and swine production
Vitamin E is a critical fat-soluble antioxidant that plays a significant role in enhancing the antioxidant status and immune function in poultry and swine production systems (Surai, 2002). In poultry, supplementation with vitamin E has been shown to improve the activity of antioxidant enzymes such as superoxide dismutase and glutathione peroxidase, thereby reducing oxidative stress […]
MCP supplementation influence on the calcium and phosphorus absorption efficiency in commercial broilers and swine production
MCP (monocalcium phosphate) supplementation is widely used to enhance mineral intake in broilers and swine, primarily influencing calcium (Ca) and phosphorus (P) absorption (Keshavarz et al., 2015). MCP provides readily available sources of inorganic phosphate and calcium, facilitating their absorption in the gastrointestinal tract (Selle et al., 2013). In broilers, optimal MCP levels improve phosphorus […]
The optimal inclusion level of MCP in poultry and pig diets to maximize growth performance without causing mineral imbalances
Monocalcium phosphate (MCP) is a widely used inorganic phosphorus supplement that provides bioavailable phosphorus and calcium, essential for optimal growth (NRC, 2012). The inclusion level of MCP must be optimized to meet mineral requirements without causing imbalances or environmental concerns. In poultry, studies suggest that MCP inclusion levels of approximately 0.2-0.3% of the diet improve […]