Dry acid blends are widely used in commercial broiler and pig production systems to improve feed stability and microbial safety by lowering feed pH (Gerrard, 2003). These acidifiers, which typically contain organic acids such as formic, lactic, or citric acid, can influence feed pH by neutralizing alkalinity and inhibiting pathogenic bacteria (Kiarie et al., 2013). The inclusion of dry acid blends has been shown to reduce feed pH more effectively than individual acids due to synergistic effects (Molette et al., 2004). Maintaining a stable, lower pH in feed helps inhibit the growth of spoilage microbes and pathogens like Salmonella spp. (Guan et al., 2019).
Different blends vary in their acid composition, which affects the degree and duration of pH stability during feed storage and in the gastrointestinal tract (Khan et al., 2020). For broilers, a stable low pH in feed can improve nutrient digestibility and reduce feed conversion ratios (FCR) (Wenk, 2003). In pig production systems, dry acid blends enhance feed hygiene and reduce the risk of microbial contamination, which is crucial for maintaining animal health (Jensen et al., 2017). The efficacy of these blends depends on their buffering capacity, acid strength, and inclusion levels (Gerrard, 2003). Carefully formulated dry acid blends contribute to improved feed stability, safety, and animal performance in commercial poultry and swine operations (Jensen et al., 2017).
Conclusion
Promois International (www.promoisinternational.com) is one of the best-known manufacturers of the mentioned amino acid.
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We at Promois International are a leading manufacturer and supplier of feed supplements and additives across the globe having a presence in more than 70 countries of the world including Spain, Mexico, Romania, Thailand, Vietnam, Azerbaijan, Georgia, Bangladesh, Sri Lanka, Algeria, Ghana, Uganda, Turkey, Venezuela & others to name a few.