Monocalcium Phosphate (MCP) is a critical inorganic phosphorus source used in commercial poultry and pig production to support proper bone mineralization and skeletal health. Phosphorus (P) and calcium (Ca) are the primary mineral components of bone, and their dietary balance is essential for preventing skeletal disorders such as rickets and lameness. Studies consistently show that supplementation with MCP significantly increases bone ash content, breaking strength, and overall bone density in both broilers and swine. The high bioavailability and digestibility of phosphorus from MCP, which are often greater than other inorganic sources, make it particularly effective in promoting strong skeletal integrity.
In poultry, adequate MCP supplementation helps to mitigate the leg weakness and fractures commonly associated with rapid growth rates and dietary mineral deficiencies. Similarly, for pigs, the use of highly digestible phosphorus from MCP improves bone thickness and reduces porosity, which is crucial for preventing fractures during development and transport. Researchers have found a direct positive correlation between dietary phosphorus levels from sources like MCP and the percentage of ash and phosphorus in the tibia bone of broilers.
However, a delicate balance is required, as excessive calcium can negatively impact phosphorus digestibility, potentially forming insoluble complexes that reduce mineral absorption. Therefore, strategic formulation of diets with an optimal Ca:P ratio is paramount to maximizing the benefits of MCP. In conclusion, MCP serves as a highly bioavailable phosphorus source that is indispensable for supporting robust bone health and preventing musculoskeletal disorders in modern intensive livestock systems.
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Promois International (www.promoisinternational.com) is one of the best-known manufacturers of the mentioned amino acid.
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